Conceitos Básicos
Top chefs share innovative kitchen tricks to elevate home cooking.
Resumo
Top chefs reveal 27 invaluable tips to enhance your home cooking experience. From using Marmite in roast potatoes to refreshing herbs with ice-cold water, these expert suggestions promise to take your dishes to the next level. Other tips include velveting meat, double-cooking pizza, and adding white wine vinegar when boiling potatoes for optimal results.
Estatísticas
“A little tip for roast potatoes is to put a bit of Marmite in the water when you’re parboiling the potatoes. It gives them a really nice color and will present you with deep-golden roasties every time.” Simon Shaw, chef patron and creative director at El Gato Negro, Canto and Habas, Manchester
“To thicken curries, soups and stews, add in chopped, boiled sweet potato. It dissolves into the dish, adds sweetness and creates a thick and tasty sauce.” Lisa Marley, chef trainer for ProVeg UK
Citações
"Rinse scallops in sparkling water instead of still, as the bubbles will remove any hidden grit." Adebola Adeshina, chef patron at Chubby Castor, Cambridgeshire