
Kate Hall emphasizes minimizing food waste and cost-effective frozen food choices to optimize freezer usage.


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How you can help avoid waste – and what you can (and can’t) use frozen

Frozen food: expert tips on how to get the best out of your freezer

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Expert Tips on Maximizing Your Freezer's Potential


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The author aims to provide a foolproof lemon bar recipe that is simple to make and delivers a delicious lemon dessert experience.


Your hunt for the ultimate lemon bar is over.

Foolproof Lemon Bars

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Perfect Lemon Bars Recipe: Easy and Delicious



The author presents a recipe for Yaki Udon noodles, highlighting the traditional Japanese cooking method and flavors.


Ein schnelles und einfaches Rezept für gebratene Udon-Nudeln nach japanischer Art mit Hähnchenfleisch und Gemüse.

Gebratene Udon-Nudeln nach japanischer Art (Yaki Udon) | Rezept | Kitchen Stories

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Recipe: Japanese-Style Fried Udon Noodles (Yaki Udon)



The author presents simple Spanish orange cake recipes using whole oranges, emphasizing time-saving and intense flavor.


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Spanish Orange Cake: Easy Loaf Recipe with Whole Oranges



The author highlights the therapeutic nature of bread baking as a popular trend during the pandemic, emphasizing its role as a creative outlet and stress reliever.


Lutz Geißlers »Plötzblog« ist die wichtigste Hobbybäcker-Plattform im deutschsprachigen Raum. Mit Falstaff sprach er über Ambitionen,...

Brot selbst backen: Die besten Tipps von Lutz Geißler - Falstaff

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Insightful Tips on Baking Bread by Lutz Geißler



The author explores various methods and scientific principles to achieve perfectly boiled eggs, emphasizing the importance of starting with cold eggs and cooking them at high temperatures for easy peeling.


The secret to peeling hard-boiled eggs? Well, <i>secret</i> might be a bit of an exaggeration. Here's the truth: There is no 100% foolproof method for peeling hard-boiled eggs, and anybody who tells you different is selling something. Still, our method will allow you to pretty routinely produce perfectly boiled eggs with clean-peeling shells!

How to Make Perfect Hard-Boiled Eggs | The Food Lab

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How to Perfectly Boil Eggs: The Truth Unveiled



This content highlights the unique and flavorful combination of savory oatmeal with Chinese-inspired ingredients, showcasing a bold taste and texture in a simple recipe.


This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. The dish is so easy to put together and the combo creates a bold taste with a beautiful texture. {Gluten-Free adaptable}

5-Ingredient Savory Oatmeal (Chinese-Style)

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Decadent Chinese-Style Savory Oatmeal Recipe



The author presents a delectable apple and brie grilled cheese recipe enhanced by hot honey, emphasizing the fusion of sweet and savory flavors to create a comforting dish.


Brie and apple grilled cheese is extra delicious with sweet and spicy honey butter. This crispy, creamy sandwich will win over anyone!

Brie and Apple Grilled Cheese with Hot Honey

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Apple and Brie Grilled Cheese Recipe with Hot Honey



Cooking for one is a way to embrace solitude and creativity in the kitchen, offering a chance for self-indulgence and culinary exploration.


The next time you are feeling all alone and hungry, instead of reaching for the peanut butter or the cereal, treat yourself to a little luxury. A half-dozen oysters, a perfect filet mignon, a chocolate lava cake with a hint of clementine: It’s hard to get bored when you fill your solitary hours with such deliciousness.

Recipes: Cooking for one

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Cooking for One: Embracing Solitude in the Kitchen



The author presents a vegan pumpkin pie recipe that is easy to make and delicious, emphasizing the use of simple ingredients and a straightforward process.


Growing up, I always made pumpkin pie the same way: with pumpkin pie mix, eggs, and cream. When I became vegan, I thought my pumpkin pie days were over, until I realized that cashews make a killer, creamy filling. This dairy and egg free pie, made with simple ingredients, proves that vegan baking can be easy and authentic.