Time-restricted eating, a form of intermittent fasting, can lead to modest improvements in measures like A1c levels, weight, and body fat in adults with metabolic syndrome and elevated blood sugar levels.
Nutrition experts recommend a diverse selection of 28 foods as the core of a healthy diet.
Protein supplements can help older adults meet their increased protein needs and maintain or build muscle mass, which becomes more challenging with age.
Omega-3 fatty acids, especially DHA, are essential for children's brain development and cognitive performance.
Intermittent fasting with protein pacing (IF-P) diet leads to greater reductions in gastrointestinal symptoms, increased gut microbiome diversity, and more favorable metabolic profiles compared to a calorie-restricted (CR) Mediterranean-style diet.
The use of artificial sweeteners, such as sucralose, may not provide significant long-term benefits for people with diabetes, and can potentially be associated with adverse health effects, including increased risk of type 2 diabetes, cardiovascular disease, and other metabolic disorders.
Certain foods and dietary habits can have a detrimental effect on brain function, cognitive performance, and overall neurological health.
Drinking a simple concoction of warm water, lemon, and a pinch of salt can effectively clear mental fog and enhance focus within minutes.
A long-term personal experiment with a stripped-down Indian diet led to significant health and lifestyle benefits.
Short-term supplementation with a selective essential amino acid formulation can reduce liver fat, plasma triglycerides, and liver inflammation markers in adolescent girls with polycystic ovary syndrome and obesity.