This content introduces Chef Tony Mantuano's no-cook summer tomato sauce recipe. The sauce consists of marinated peak-season tomatoes with olive oil, basil, and shallots, perfect for grilled fish or bread. Additionally, it can be mixed with fresh mozzarella, cooked pasta, and more olive oil for a delightful meal.
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by Food um www.foodandwine.com 02-21-2024
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