In her recipe for braised pork with fennel and tomatoes, Rosie Sykes advocates for choosing higher quality meat less frequently in light of rising costs. She points out that intensively reared pork lacks the sweetness and texture found in outdoor-reared varieties. Sykes recommends using belly cut pork with bones to prevent dryness and ensure a tender end result that easily separates from the bone.
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by You Intervie... klo www.mailplus.co.uk 02-26-2024
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