Aran Goyoaga, known for her expertise in gluten-free cooking, shares a delightful apple blackberry crumble tart recipe that is both vegan and gluten-free. The recipe allows for flexibility with fruit choices like frozen berries, pears, or peaches, along with the option to add various spices. The straightforward preparation method involves mixing the dough in one bowl and pressing it into the tart pan by hand. This foolproof approach eliminates the need for kneading or rolling, making it accessible even for those intimidated by pie crusts. The end result is not only visually appealing but also incredibly tasty.
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