Core Concepts
The author presents a unique method of cooking pasta like risotto, focusing on Spaghetti all’assassina and introducing the concept of Nudelrisotto. The main argument revolves around the revival of forgotten recipes through popular culture references.
Abstract
The trend of cooking pasta like risotto, particularly Spaghetti all’assassina, has gained popularity, inspired by a recipe from Bari that involves darkly roasting spaghetti in tomato water with plenty of peperoncino. This method, known as Nudelrisotto, allows for experimentation with flavors and textures, resulting in a dish that absorbs both cooking water and aromatic essences. The recipe for Spaghetti with Oven-Roasted Aglio, Olio e Peperoncino offers a unique twist by incorporating oven-roasted garlic and utilizing a similar cooking technique akin to risotto preparation.
Stats
Zubereitungszeit 35 Back/Gesamtzeit 20 Schwierigkeit Rezept-Typ:
Für 4 Personen 1 Glas Ofen-Aglio Knoblauch
400 g Spaghetti oder Linguine (nicht zu dick und nicht zu lang, am besten trafilato al bronzo)