Core Concepts
The digestive system breaks down food into nutrients for the body to use.
Abstract
The digestive system is responsible for breaking down food into nutrients that the body can absorb and utilize for energy, growth, and repair. It consists of organs such as the mouth, esophagus, stomach, small intestine, large intestine, liver, gallbladder, and pancreas, each playing a specific role in the digestion and absorption process. Enzymes and chemicals are produced by various organs to aid in digestion.
Digestion begins in the mouth where food is chewed and mixed with saliva containing enzymes like amylase that start breaking down carbohydrates. The esophagus helps move the chewed food bolus down through peristalsis contractions. In the stomach, gastric juices containing hydrochloric acid and enzymes break down proteins into smaller molecules. The small intestine is where most of the absorption of nutrients occurs with the help of enzymes from the pancreas and bile from the liver.
The colon absorbs water and electrolytes while forming undigested food into feces. The liver produces bile to digest fats and performs detoxification functions. The gallbladder stores and releases bile into the small intestine as needed for fat digestion. The pancreas produces digestive enzymes that further break down carbohydrates, fats, and proteins in the small intestine.
Overall, the digestive system is a complex network of organs working together to process food and extract essential nutrients for bodily functions.
Stats
Enzymes like amylase aid in carbohydrate breakdown.
Gastric juices contain hydrochloric acid for protein breakdown.
Bile produced by the liver helps digest fats.