This savory oatmeal recipe offers a delightful twist on traditional breakfast options by incorporating Asian flavors. The creamy oatmeal cooked in chicken stock, topped with runny eggs, soy sauce, chili oil, and crispy fried shallots creates a harmonious blend of textures and tastes. Homemade chili oil and fried shallots add depth to the dish, while the option to use different egg preparations allows for personalization. The fusion of American breakfast staple with Asian influences results in a comforting and satisfying meal that is easy to prepare yet rich in flavor.
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by Maggie Zhu alle omnivorescookbook.com 12-01-2019
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