핵심 개념
The author emphasizes the importance of opting for better quality meat less frequently due to high costs, highlighting the difference in taste and texture between intensively reared pork and outdoor-reared varieties. The recipe focuses on using belly cut pork with bones for added flavor and tenderness.
초록
In her recipe for braised pork with fennel and tomatoes, Rosie Sykes advocates for choosing higher quality meat less frequently in light of rising costs. She points out that intensively reared pork lacks the sweetness and texture found in outdoor-reared varieties. Sykes recommends using belly cut pork with bones to prevent dryness and ensure a tender end result that easily separates from the bone.
통계
"These days, when meat costs are high..."
"Intensively reared pork will not have the sweetness and rich, firm texture you get with a lovely bit of happy outdoor-reared variety."
"I have suggested belly here as it is a cheaper cut."
"You can buy the belly with or without bones."
"I think having the bones keeps the meat from getting dry..."