The trend of cooking pasta like risotto, particularly Spaghetti all’assassina, has gained popularity, inspired by a recipe from Bari that involves darkly roasting spaghetti in tomato water with plenty of peperoncino. This method, known as Nudelrisotto, allows for experimentation with flavors and textures, resulting in a dish that absorbs both cooking water and aromatic essences. The recipe for Spaghetti with Oven-Roasted Aglio, Olio e Peperoncino offers a unique twist by incorporating oven-roasted garlic and utilizing a similar cooking technique akin to risotto preparation.
다른 언어로
소스 콘텐츠 기반
sz-magazin.sueddeutsche.de
핵심 통찰 요약
by Hans Gerlach 게시일 sz-magazin.sueddeutsche.... 11-08-2023
https://sz-magazin.sueddeutsche.de/probier-doch-mal/spaghetti-aglio-olio-peperoncino-rezept-93289더 깊은 질문