This Butternut Squash Risotto recipe offers a creamy and rich texture with savory leeks, fresh sage, and maple pecans for a delicious fall flavor. It can be made in an Instant Pot or on the stovetop, providing a nourishing and satisfying meal suitable for busy weeknights. The dish is versatile, vegan-adaptable, gluten-free, and packed with nutrients from butternut squash, making it a perfect comfort food for chilly fall nights.
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by Sylvia Fount... klokken www.feastingathome.com 10-17-2020
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