This content provides a step-by-step guide to preparing smashed chickpeas on toast with harissa yogurt. It involves combining shallot, lemon zest, garlic, chickpeas, celery, cilantro, peperoncini, oil, and seasoning to create a flavorful mixture. The recipe also includes spreading yogurt mixed with harissa on the toast and topping it with the prepared chickpea mixture. The final touch involves garnishing the dish with additional herbs and seasonings for added flavor.
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