This recipe for Spinach, Tofu, and Sesame Stir-Fry is not only fast but also delicious and nutritious. The only slightly challenging part is toasting the sesame seeds, which adds a crunchy texture to the dish. The author recommends using extra firm tofu without the need for additional preparation to absorb excess moisture. Additionally, chicken can be used as an alternative to tofu by marinating it in soy sauce before stir-frying.
The feedback from those who have tried this recipe has been positive, with many enjoying it over noodles or in a whole wheat pita. Overall, this stir-fry offers a versatile and healthy meal option that can easily accommodate different dietary preferences.
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by Genevieve Ko в cooking.nytimes.com 02-21-2024
https://cooking.nytimes.com/recipes/1012494-spinach-tofu-and-sesame-stir-fryДополнительные вопросы