Centrala begrepp
The author presents a delicious and hearty Mexican street corn soup recipe inspired by elote, utilizing leftover grilled corn for added sweetness and depth of flavor.
Sammanfattning
This Mexican Street Corn Soup recipe is a creamy and hearty chowder that incorporates leftover grilled corn, adding an extra boost of sweetness. The use of crema and cotija cheese enhances the flavor profile, making it a delightful dish to enjoy. With detailed instructions on ingredients and preparation, this recipe offers a taste of authentic Mexican street food in a comforting soup form.
Statistik
Yield: serves 6 Time: 1 hour, 30 minutes
8 medium ears corn (3 lb. 12 oz.), shucked
4 Tbsp. (2 oz.) unsalted butter
1 medium yellow onion, finely chopped (1½ cups)
1 rib celery, finely chopped (½ cup)
1 medium poblano pepper, seeded, stemmed, and finely chopped (½ cup)
4 cloves garlic, finely chopped (1 Tbsp. plus 1 tsp.)
3½ cups whole milk
3 medium yellow potatoes (about 1½ lb.), peeled and cut into ½-inch pieces
1 cup heavy cream
Kosher salt