The trend of cooking pasta like risotto, particularly Spaghetti all’assassina, has gained popularity, inspired by a recipe from Bari that involves darkly roasting spaghetti in tomato water with plenty of peperoncino. This method, known as Nudelrisotto, allows for experimentation with flavors and textures, resulting in a dish that absorbs both cooking water and aromatic essences. The recipe for Spaghetti with Oven-Roasted Aglio, Olio e Peperoncino offers a unique twist by incorporating oven-roasted garlic and utilizing a similar cooking technique akin to risotto preparation.
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by Hans Gerlach på sz-magazin.sueddeutsche.... 11-08-2023
https://sz-magazin.sueddeutsche.de/probier-doch-mal/spaghetti-aglio-olio-peperoncino-rezept-93289Djupare frågor