Capsaicin, a Natural Compound, Alleviates Ethanol-Induced Gastric Mucosal Oxidative Damage by Disrupting the KEAP1-NRF2 Interaction
Capsaicin, a natural compound derived from chili peppers, can effectively mitigate oxidative stress by directly disrupting the KEAP1-NRF2 interaction and activating the NRF2-ARE signaling pathway.