核心概念
The author presents a vegan sheet pan taco recipe that combines crispy tempeh, broccoli, and cabbage slaw with mashed avocado, emphasizing easy preparation and healthy ingredients.
摘要
This content provides a step-by-step guide to creating vegan sheet pan tacos. It involves marinating cabbage, roasting tempeh and broccoli, mashing avocado, and assembling the tacos with parsley as a finishing touch. The recipe offers a flavorful and nutritious meal option suitable for various dietary preferences.
統計資料
Heat oven to 400°
Roast until tempeh is crispy and broccoli is al dente and crispy in places, 15 to 20 minutes.
In the last 5 minutes of cooking, lay tortillas over vegetables on the sheet pan, to warm.