Khái niệm cốt lõi
Mycolactone, the toxin produced by Mycobacterium ulcerans, causes Buruli ulcer disease by inhibiting Sec61, leading to the depletion of proteins crucial for endothelial glycocalyx and basement membrane integrity, ultimately contributing to tissue necrosis.
Thống kê
After 24 hours exposure to mycolactone, approximately half the cells (51.63±2.89%) had an elongated phenotype.
The average ratio of cell length to width doubled in 16 hours, and quadrupled after 24 hours exposure to mycolactone.
A small proportion (9.73±4.01%) of cells acquired a rounded appearance after 24 hours of mycolactone exposure.
Proteomic analysis identified 482 proteins significantly downregulated and 220 upregulated by mycolactone (> 2-Fold change, p < 0.05).
84.6% of the downregulated proteins were trafficked via the secretory/endolysosomal pathways that primarily depend on the Sec61 translocon.
CS fluorescence intensity was 60% lower in chondroitinase ABC-treated cells compared to untreated cells.
Mycolactone-exposed cells showed even lower CS fluorescence intensity than chondroitinase ABC-treated cells.
Surface HS expression was significantly reduced in mycolactone-exposed cells (14.11±7.40%) compared to DMSO solvent control (105.30±9.79%, p = 0.0002).
B3GALT6 siRNA-treated cells showed a comparable reduction in B3GALT6 protein expression to that caused by mycolactone (∼80%).
Mycolactone exposure increased HUVEC monolayer permeability to 23.13±7.38%, comparable to the effect of 100 ng/mL IL-1β (21.30±3.48%).
B3GALT6 knockdown in HUVECs also led to increased monolayer permeability (10.08±4.37% and 15.47±1.27% of the values seen in empty wells, p = 0.2371 and 0.0367, for two different oligonucleotides).
Perlecan and glypican-1 levels were significantly reduced in mycolactone-treated cells (10.8±4.8% and 28.8±9.0% of untreated control, respectively).
Biglycan levels were partly reduced (43.7±6.8% of untreated control) in mycolactone-treated cells.
A ∼50% reduction in perlecan was evident after only 2 hours of mycolactone treatment.
Integrin β1, integrin β4, and laminin α5 levels were reduced to 45.0±6.2%, 27.3±7.7%, and 15.6±5.4% of control levels, respectively, after 24 hours of mycolactone exposure.
Fibronectin levels decreased rapidly, showing >75% depletion after 4 hours of mycolactone exposure (p<0.01).
Integrin α5 levels decreased more slowly, reaching ∼50% of control levels at 24 hours of mycolactone exposure (p<0.01).
Trích dẫn
(None found in the provided text)