Tortilla española, a beloved dish in Spain, is a delicate omelet featuring potatoes poached in olive oil. The recipe highlights the significance of selecting the right ingredients, such as extra-virgin olive oil and specific potato types like Kennebec or Yukon Gold. Adapted from Lalo Beltran's Barcelona Cooking, this recipe serves 6 to 8 people and can be prepared in 45 minutes.
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by Saveur Edito... um getpocket.com 02-21-2024
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