Keskeiset käsitteet
The author emphasizes the importance of selecting high-quality coffee beans based on specific factors to enhance the flavor and quality of your morning brew.
Tiivistelmä
Selecting the best coffee beans involves considering factors such as roast date, type of roast, type of beans, processing method, and company practices. Proper storage, grind size, and brewing methods also play a crucial role in maximizing flavor and freshness.
Tilastot
"The rule of thumb is 7 to 21 days after roasting the coffee is best."
"Lighter roasts contain more caffeine because caffeine is degraded in the roasting process."
"Most coffee you purchase will likely be arabica."
"Different flavors come from different types of processing."
"I like to use a blend of beans (not single-origin) for my everyday coffee when I add cream."
Lainaukset
"The darker the roast, the more intense the flavor will be."
"Coffee trees typically grow in regions where it's easy for companies to exploit workers."