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Idée - Food & Dining
Claude Bosi Opens Lyonnaise Restaurant Josephine in Chelsea
Claude Bosi is expanding his culinary ventures with the opening of Josephine, a Lyonnaise bouchon, as a tribute to his roots and family heritage.
The Rise of Solo Dining: A Growing Trend
Eating alone has transitioned from an oddity to a common practice, driven by the increase in solo adventure seekers. The author highlights the shift in perception towards dining alone and the enjoyment individuals find in their own company.
Quick Food Decision Quiz for the Indecisive Eater
The author aims to provide a quick solution for indecisive eaters facing hunger by offering a quiz to help them choose their food promptly.
Yearby’s Barbecue & Waterice Brisket Review in Pilot Point, Texas
The author highlights the exceptional quality of Yearby's Barbecue & Waterice brisket despite the business not being at full strength yet.
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