Christina Dang's ritual of making egg rice with Maggi sauce is a simple yet comforting dish that holds sentimental value. The easy preparation and satisfying nature of the meal make it a perfect choice for a quick snack or light meal, bridging the gap between work and dinner.
Dang's connection to this dish stems from her childhood, where her mother used to prepare it for her. The addition of Maggi sauce adds depth and flavor to the combination of fried egg and white rice, creating a nostalgic experience that she continues to enjoy daily.
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by Eric Kim pada www.nytimes.com 09-08-2021
https://www.nytimes.com/2021/09/08/magazine/egg-rice-recipe.htmlPertanyaan yang Lebih Dalam