
The author presents a simple yet delicious recipe for making ricotta toasts with peaches and pistachios, highlighting the combination of flavors and textures in each bite.


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Here, creamy ricotta is smeared luxuriously onto whole grain toast, then topped with sliced peaches, pistachios, a drizzle of honey, fresh thyme leaves and a finishing sprinkle of sea salt for a nourishing, sweet-savory breakfast or snack.

Ricotta Toasts With Peaches and Pistachios

How-to-Make-Ricotta-Toasts-With-Peaches-and-Pistachios


How to Make Ricotta Toasts With Peaches and Pistachios


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The author emphasizes the importance of using specific ingredients and techniques to enhance the flavors in this braised white beans and greens recipe.


Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S Kale or escarole would also work well, if that’s what you’ve got

Braised White Beans and Greens With Parmesan Recipe

Braised-White-Beans-and-Greens-With-Parmesan-Recipe


Braised White Beans and Greens With Parmesan Recipe
