Core Concepts
The author presents a flavorful and creamy coconut creamed greens recipe that is easy to make and packed with delicious flavors.
Abstract
In this recipe, coconut flakes are toasted until golden brown, then combined with greens cooked in a mixture of garlic, onion, chile, ginger, mustard seeds, coriander, turmeric, and coconut milk. The result is a creamy and flavorful dish topped with more coconut flakes and cilantro. This recipe offers a unique twist on traditional greens dishes by incorporating the rich taste of coconut.
Stats
Preheat oven to 350°.
Toast coconut flakes until golden brown.
Add garlic, onion, chile, ginger to skillet.
Cook until greens are tender for 15-18 minutes.