In this detailed guide, the author delves into the art of making the perfect egg salad. By steaming eggs for even cooking and easy peeling, crushing them with mayonnaise by hand for a mix of textures, and adding scallions, celery, lemon juice, and zest for freshness and flavor balance, this recipe stands out. The author emphasizes the importance of perfectly boiled eggs with tender whites and creamy yolks as the foundation of any good egg salad. Experimenting with different chopping methods, including grating, chopping with a knife, or smashing with a whisk, leads to the conclusion that crushing eggs by hand yields the best results in terms of texture. Fine-tuning flavor involves choosing optimal ingredients like scallions over other types of onions or celery nubs while adding lemon juice and zest for brightness. Despite differing preferences on ingredients like radishes in egg salad sandwiches, the author advocates for personal modifications to suit individual tastes.
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by J. K... at www.seriouseats.com 02-21-2024
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