Core Concepts
Overripe bananas can be repurposed into nutritious and delicious snacks, reducing food waste.
Abstract
The content discusses the author's personal experience with overripe bananas. In their home in Patagonia, the author often intentionally allows bananas to ripen further, as they prefer the richer flavor for making banana bread, a favorite snack. The author notes that bananas, which are mostly imported from up north in their country, rarely go to waste in Patagonia. This suggests that the author has found ways to utilize overripe bananas, rather than discarding them, which contributes to reducing food waste.