Core Concepts
The author presents a simple and delicious recipe for vegan eggnog, highlighting the use of dairy-free ingredients and natural sweeteners to create a festive beverage perfect for the holidays.
Abstract
Indulge in the holiday spirit with this easy vegan eggnog recipe that offers a rich and comforting experience. The traditional ingredients of eggs, milk, sugar, nutmeg, and bourbon are replaced with a blend of creamy dairy-free milks like cashew, almond, and coconut. The recipe is naturally sweetened with maple syrup and spiced with cinnamon and nutmeg. It can be made entirely in a blender without the need for complex techniques. For those looking to add alcohol, bourbon is recommended but not necessary for enjoying this creamy and festive drink suitable for all ages.
Stats
Our version of eggnog is made with 6 ingredients.
1 ounce of bourbon can be added per 8-ounce serving.