Core Concepts
This content highlights the unique and flavorful combination of savory oatmeal with Chinese-inspired ingredients, showcasing a bold taste and texture in a simple recipe.
Abstract
This savory oatmeal recipe offers a delightful twist on traditional breakfast options by incorporating Asian flavors. The creamy oatmeal cooked in chicken stock, topped with runny eggs, soy sauce, chili oil, and crispy fried shallots creates a harmonious blend of textures and tastes. Homemade chili oil and fried shallots add depth to the dish, while the option to use different egg preparations allows for personalization. The fusion of American breakfast staple with Asian influences results in a comforting and satisfying meal that is easy to prepare yet rich in flavor.
Stats
This is not your run-of-the-mill oatmeal with a pinch of salt.
And it only uses five ingredients.
You can buy a huge jar of fried shallots at an Asian market or on Amazon.
Use very fresh eggs.
Boil just enough water to cover the egg, 2” (5 cm) or a bit more, until simmering.