Core Concepts
Eating alone has transitioned from an oddity to a common practice, driven by the increase in solo adventure seekers. The author highlights the shift in perception towards dining alone and the enjoyment individuals find in their own company.
Abstract
Solo dining is no longer viewed as unusual, with more people embracing the experience worldwide. Travelers like Marion Mithamo have found solace in dining alone, overcoming initial self-consciousness to enjoy their own company. Wait staff often go out of their way to make solo diners feel welcome, creating a comfortable environment for those eating alone. The trend of solo dining is not limited to Kenya but is part of a global movement towards maximizing personal time and freedom. Individuals like Gladys Wambui have embraced solo dining as an opportunity for self-indulgence and courage, whether at home or abroad. The practice of dining alone offers independence and the chance to meet new people, challenging traditional perceptions of social dining norms.
Stats
Growth in free independent travel according to Tourism Sector Performance Report 2019.
Gladys Wambui dined alone in 11 European countries.
Bilha Mucuha notes the growing trend of solo dining.
Esther Njeri introduces a Valentine's package including speed dating at Stegra Hotel.
Quotes
"I really enjoy my own company." - Marion Mithamo
"It takes a bit of courage... It is something I have been doing for some time." - Gladys Wambui
"The only person judging me is usually myself." - David Kibet