Kombucha, a fermented drink with ancient origins, is gaining popularity worldwide. The process involves creating a symbiotic culture of bacteria and yeast (SCOBY) to ferment sweet tea into a healthy, carbonated beverage. Key steps include acquiring quality ingredients like de-chlorinated water, black tea, ordinary cane sugar, a scoby, and starter liquid. The fermentation process requires maintaining specific temperatures and conditions to achieve optimal results. Secondary fermentation allows for flavor customization by adding fruits, herbs, or spices. Troubleshooting tips are provided for common issues such as carbonation levels and potential contaminants. Overall, making kombucha is a rewarding journey that combines science with creativity in producing a probiotic-rich beverage.
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by Alice Johnst... at www.bbcgoodfood.com 02-21-2024
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