Eating sustainably involves choosing foods that can grow locally, such as grass-fed beef, oats, locally grown vegetables, bivalves, pulses, seaweed, venison, and repurposed 'waste' food. These choices not only benefit personal health but also contribute to environmental preservation by reducing carbon emissions and promoting sustainable farming practices.
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by Clare Finney at getpocket.com 02-21-2024
https://getpocket.com/explore/item/eat-this-to-save-the-world-the-most-sustainable-foods-from-seaweed-to-venisonDeeper Inquiries