Core Concepts
The author presents a simple yet delicious gluten-free and vegan apple blackberry crumble tart recipe, emphasizing its versatility and ease of preparation.
Abstract
Aran Goyoaga, known for her expertise in gluten-free cooking, shares a delightful apple blackberry crumble tart recipe that is both vegan and gluten-free. The recipe allows for flexibility with fruit choices like frozen berries, pears, or peaches, along with the option to add various spices. The straightforward preparation method involves mixing the dough in one bowl and pressing it into the tart pan by hand. This foolproof approach eliminates the need for kneading or rolling, making it accessible even for those intimidated by pie crusts. The end result is not only visually appealing but also incredibly tasty.
Stats
"This is one of the easiest gluten-free and vegan tarts you can make."
"It’s great with frozen berries, sliced pears or peaches."
"You can add other warming spices such as cardamom, nutmeg or orange zest."