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Homemade Sweet Tomato Chutney Recipe

Core Concepts
The author presents a simple and flavorful recipe for sweet tomato chutney, highlighting the ease of preparation and versatility of the condiment.
This article provides a detailed guide on making homemade sweet tomato chutney. The recipe includes basic ingredients like tomatoes, onions, chili, basil, lemon, red wine vinegar, and brown sugar. Optional add-ins such as ginger, garlic, peppercorns, and various spices are suggested to enhance flavor. The process involves simmering the ingredients until thickened into a jammy consistency. Storage tips and serving suggestions are also included.
This onion tomato chutney recipe requires just 7 ingredients. The tomato chutney should be stored in the refrigerator for 2-3 weeks. Freeze the chutney for 4-6 months with proper headspace in the jar.
"Both seem to contain either fruits or vegetables (or a combination of the two), combined with an acid, often sugar, and then optionally flavored with herbs, chili, and spices." "This sweet tomato relish/ chutney is a bit like grown-up ketchup with (optional) spice." "It’s reached the right consistency when it clings to the back of a spoon."

Key Insights Distilled From

by Author at 02-15-2022
Sweet Tomato Chutney

Deeper Inquiries

What cultural variations exist in tomato chutney recipes around the world?

Tomato chutney recipes vary widely across different cultures. For example, traditional Indian tomato chutney often includes ingredients like ginger, chili, sugar, salt, and raisins or dates. In South Africa, tomato chutney is a popular Braai (BBQ) relish inspired by Indian flavors but with its own unique twist. Additionally, in Western countries like the United States and Europe, tomato chutneys may incorporate herbs like basil or spices such as paprika for added flavor.

Is there any nutritional information available for this sweet tomato chutney?

Nutritional information for this sweet tomato chutney can be calculated based on the specific quantities of ingredients used in the recipe. Key components to consider include calories from sugars in brown sugar, carbohydrates from tomatoes and onions, and potential fats if oil is used during cooking. The acidity from vinegar can also contribute to the overall nutritional profile of the chutney.

How does the use of different types of vinegar affect the flavor profile of the chutney?

The choice of vinegar can significantly impact the flavor profile of the tomato chutney. Red wine vinegar adds a rich depth of flavor with subtle fruity notes while balsamic vinegar provides a sweeter and more complex taste due to its aging process. Apple cider vinegar offers a tangy yet slightly milder flavor compared to red wine vinegar. Combining different vinegars can create a unique blend that enhances both sweetness and acidity levels in the chutney recipe.