Core Concepts
Plants can be regrown using water and sunlight, providing a sustainable way to grow fresh produce at home.
Abstract
You can regrow vegetables like lettuce, cabbage, celery, leeks, garlic, green onions, herbs, tubers, and ginger by placing their scraps in water. By following simple steps and ensuring proper care, you can enjoy a continuous supply of fresh produce without the need for extensive gardening resources.
Stats
"Within a week or two, new baby leaves should start sprouting from the center of the stump."
"Your new sprouts will be skinnier than the originals."
"When the roots are more than an inch long, transfer the mini plant to soil."
"After four to six weeks, the new plant will begin adding mass underground."
Quotes
"Plants are generally built to harness energy from the sun and nutrients from the earth."
"Water and sunlight can also encourage veggie scraps from your kitchen to grow roots that will sustain the larger plant in soil."