The article delves into the controversy surrounding the term "curry" in relation to Indian food. It explores how this umbrella term has been used to homogenize diverse culinary traditions, tracing its colonial roots and impact on cultural perceptions. Various experts and chefs weigh in on the need to move away from this simplistic label and embrace the complexity and richness of South Asian cuisines.
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by Anmol Irfan alle www.motherjones.com 08-24-2022
https://www.motherjones.com/food/2022/08/curry-indian-food-colonialism-british-spice-blend-chai-pani-diaspora/?utm_source=pocket_collection_storyDomande più approfondite