核心概念
The author presents a flavorful and hearty breakfast bahn mi recipe using scramble tofu as the main ingredient, highlighting the importance of fresh ingredients and pickles for an exceptional sandwich experience.
要約
The Scramble Tofu Breakfast Bahn Mi recipe by Terry Hope Romero offers a delightful twist on the traditional bahn mi sandwich. The dish combines savory scramble tofu with a variety of fresh vegetables and pickles, creating a flavorful and satisfying meal option suitable for any time of day. The detailed instructions guide you through preparing the tofu filling, assembling the sandwich, and serving it with optional condiments like vegan mayo and Asian garlic chile sauce. This recipe is a perfect balance of textures and flavors, making it a versatile choice for breakfast or dinner.
統計
Makes 4 eight inch sandwiches
3 tablespoon vegetable oil
½ pound white or brown mushrooms
3/4 cup thinly sliced shallots
2 clove garlic
1 pound firm tofu
1/2 cup vegetable broth
3 tablespoons soy sauce
1 tablespoon lime juice
1 teaspoon ground turmeric
½ teaspoon ground coriander
1/2 teaspoon ground white pepper