Grunnleggende konsepter
The author argues that slow cooking is the best method for preparing pulled pork due to its ability to enhance flavor and tenderness with minimal effort.
Sammendrag
Slow-cooker pulled pork recipe offers a simple yet flavorful way to prepare this classic dish. The key lies in using boneless pork shoulder, cooking low and slow in the slow cooker, and serving it with homemade BBQ sauce. This recipe is perfect for feeding a crowd at gatherings or parties, with easy storage and freezing options for leftovers.
Statistikk
Pulled pork holds well in the fridge for 4 to 5 days.
This recipe makes enough for at least 8 huge sandwiches.
Save leftovers in large freezer resealable bags.