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аналитика - Food Industry
The Secret World of Crisp Flavors Unveiled
The author delves into the secretive world of crisp flavor development, revealing the intricate process behind creating unique and culturally specific tastes for global markets.
The Decline of Britain's Fish and Chip Shops
Rising costs, energy bills, and changing consumer habits threaten the survival of traditional fish and chip shops in the UK.
The Truth About Food Labels and Expiration Dates Revealed
Expiration dates on food labels are misleading and do not necessarily indicate spoilage or safety concerns. The public's misunderstanding of these dates contributes to significant food waste, economic losses, and food insecurity.
The Future of Food: Bold Predictions and Innovations
Dr. Morgaine Gaye and Amanda Little explore innovative solutions to feed a growing population sustainably through alternative proteins and advanced farming practices.
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