Centrala begrepp
The author explores the transformation of Italian pizza from a humble street food associated with poverty to a globally renowned culinary tradition, highlighting the impact of tourism and cultural exportation.
Sammanfattning
Italian pizza has undergone a remarkable evolution, originating as a simple street food in Naples. The dish was born out of necessity for the impoverished masses, lacking kitchens and cutlery. Over time, it transitioned into a symbol of good times and leisure, embraced by Italians and tourists alike. Despite its humble beginnings, Neapolitan pizza has now achieved international recognition and cultural heritage status.
Statistik
"54 pizzerias registered in Naples in the early 19th century grew to 121 by 1900."
"Neapolitan pizza achieved one of the highest honors: the E.U. and U.K.’s coveted TSG (Traditional Specialty Guaranteed) certification."
"In 2017, the art of making the pizza was inscribed on UNESCO’s list of Intangible Cultural Heritage."
Citat
"Made from a dense dough that burns but does not cook, and is covered with almost-raw tomatoes, garlic, oregano, and pepper." - Matilde Serao
"The word “pizza” appears in medieval Latin." - Content Source
"Pizza quickly became associated with those who ate it, branding it from the start with connotations of poverty, filth, and disease." - Content Source