Temel Kavramlar
The author presents a creative way to enhance a traditional egg salad by incorporating Japanese-inspired ingredients and wrapping it in nori, offering a unique and flavorful twist to a classic dish.
Özet
When craving a quick breakfast or snack, the author shares their go-to mini egg salad recipe. By combining hard-cooked eggs with mustard, mayo, salt, pepper, and optional ingredients like dill or hot sauce, they create a simple yet satisfying dish. To elevate the egg salad further, they experiment by layering it on sushi nori with cucumber, scallions, and microgreens for added freshness and flavor. The recipe allows for customization with additional ingredients like wasabi paste or shichimi togarashi, providing versatility to suit individual preferences.
İstatistikler
"I peel one egg, chop it up in a little bowl..."
"Taking cues from elements commonly found in Japanese hand rolls..."
"You could also substitute another raw vegetable for the cucumber based on what you have around..."