核心概念
The author presents a detailed guide on making Adjaruli Khachapuri, emphasizing the step-by-step process and key ingredients.
摘要
This content provides a comprehensive recipe for making Adjaruli Khachapuri, a traditional Georgian cheese bread. The instructions detail the preparation of dough, filling, shaping, and baking the delicious boat-shaped bread with melted cheese and eggs. Following these steps will result in a flavorful and authentic dish that captures the essence of Georgian cuisine.
統計資料
Preheat oven to 500°F.
Dough should almost double in size in 50-60 minutes.
Roll dough into a 10-inch circle about 1⁄8 inch thick.
Bake until dough is light golden brown and cheese is melted, 14–16 minutes.
Continue baking until egg whites are just set, 3–4 minutes.