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洞見 - Food Science
Choosing the Best Coffee Beans: Expert Advice
The author emphasizes the importance of selecting high-quality coffee beans based on specific factors to enhance the flavor and quality of your morning brew.
The Science Behind Making the Perfect S’more
The author delves into the scientific aspects of creating the perfect s'more by exploring physics and thermodynamics, aiming to find the ideal technique for roasting marshmallows to achieve gooey chocolate consistency.
