
Rising costs, energy bills, and changing consumer habits threaten the survival of traditional fish and chip shops in the UK.


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The long read: Plenty of people will tell you the East Neuk of Fife in Scotland is the best place in the world to eat fish and chips. So what happens when its chippies – and chippies across the UK – start to close?

A funeral for fish and chips: why are Britain’s chippies disappearing?

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The Decline of Britain's Fish and Chip Shops
