Impact of Artificial Sweeteners on Duodenal Microbiome

Основні поняття

Consuming artificial sweeteners alters duodenal microbiome diversity and composition, impacting inflammatory markers.

Анотація

TOPLINE:

NSS consumption affects stool and duodenal microbial diversity.
Changes in levels of circulating inflammatory markers observed.
METHODOLOGY:

REIMAGINE study analyzed NSS effects on duodenal microbiome.
NANS and ASP consumers compared to controls.
Subset provided stool samples for analysis.
TAKEAWAY:

NANS consumers had lower duodenal alpha diversity.
Escherichia, Klebsiella, and Salmonella RA lower in NANS and ASP.
Stool RA of Proteobacteria increased in NANS and ASP.
NANS impacted polysaccharides biosynthesis, ASP enriched cylindrospermopsin biosynthesis.
IN PRACTICE:

Small intestinal microbes crucial for digestion, immune regulation.
Implications for metabolic and gastrointestinal health in US adults.
SOURCE:

Study by Ava Hosseini, MPH, and colleagues at Cedars-Sinai, Los Angeles.
LIMITATIONS:

Study population not representative of healthy individuals.
Small duodenal sample size for aspartame group.
Single timepoint sample collection limits causal relationship establishment.
DISCLOSURES:

Research supported by various charitable trusts.
Authors declared no conflicts of interest.

Статистика

Duodenal alpha diversity was lower in NANS consumers vs controls.
Circulating levels of interleukin (IL)-1b were significantly decreased in NANS vs controls.
IL-6 and IL-10 were decreased in the ASP group vs controls.

Цитати

"Given the crucial role played by small intestinal microbes in digestion, nutrient absorption, immune regulation, and endocrine functions..."

Ключові висновки, отримані з

Artificial Sweeteners Alter the Duodenal Microbiome

by Marilynn Lar... о www.medscape.com 01-03-2024

https://www.medscape.com/viewarticle/artificial-sweeteners-alter-duodenal-microbiome-2024a100004g

Глибші Запити

How do artificial sweeteners impact the gut microbiome long-term?

Consuming artificial sweeteners, specifically non-sugar sweeteners (NSS), has been shown to lead to significant changes in both stool and duodenal microbial diversity and composition. Long-term consumption of these sweeteners can result in alterations in the gut microbiome, affecting digestion, nutrient absorption, immune regulation, and endocrine functions. The study found that duodenal alpha diversity was lower in NSS consumers compared to controls, indicating a potential long-term impact on the microbial ecosystem in the small intestine. These changes in the gut microbiome could have implications for metabolic and gastrointestinal health in individuals who regularly consume artificial sweeteners.

What are the potential implications of altered microbial metabolic pathways?

Altered microbial metabolic pathways, as observed in individuals consuming artificial sweeteners, can have significant implications for health. In the study, it was found that non-aspartame NSS impacted polysaccharides biosynthesis and D-galactose degradation in the duodenal microbiome, while aspartame significantly enriched the biosynthesis of cylindrospermopsin, a potential cancer-causing agent. These changes in metabolic pathways could potentially lead to disruptions in normal physiological processes, affecting overall health. For example, the enrichment of cylindrospermopsin biosynthesis by aspartame could have adverse effects on the liver and nervous system. Understanding and monitoring these altered metabolic pathways is crucial for assessing the potential health risks associated with artificial sweetener consumption.

How can individuals make informed choices about sweetener consumption based on this research?

Based on the findings of the study, individuals can make more informed choices about sweetener consumption by considering the potential impact on their gut microbiome and overall health. It is important to be aware of the effects of artificial sweeteners on microbial diversity and metabolic pathways, as well as their implications for inflammatory markers and cytokine levels. To make informed decisions, individuals can opt for natural sweeteners or limit the intake of artificial sweeteners, especially non-sugar sweeteners like aspartame. By being mindful of the potential consequences of artificial sweetener consumption on the gut microbiome and metabolic pathways, individuals can prioritize their metabolic and gastrointestinal health.