
Claude Bosi is expanding his culinary ventures with the opening of Josephine, a Lyonnaise bouchon, as a tribute to his roots and family heritage.


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Two Michelin-starred chef Claude Bosi is behind the upcoming Lyonnaise restaurant Josephine in Chelsea.

Claude Bosi is opening Lyonnaise restaurant Josephine in Chelsea

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Claude Bosi Opens Lyonnaise Restaurant Josephine in Chelsea


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Eating alone has transitioned from an oddity to a common practice, driven by the increase in solo adventure seekers. The author highlights the shift in perception towards dining alone and the enjoyment individuals find in their own company.


Can you dine solo or take yourself on a romantic date?

Table for one, please: Solo dining picks up fast

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The Rise of Solo Dining: A Growing Trend



The author aims to provide a quick solution for indecisive eaters facing hunger by offering a quiz to help them choose their food promptly.


Take This Quiz If You Don't Know What You Want To Eat

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Quick Food Decision Quiz for the Indecisive Eater



The author highlights the exceptional quality of Yearby's Barbecue & Waterice brisket despite the business not being at full strength yet.


Covering Texas news, politics, food, history, travel, crime, music, and everything in between for fifty years.

Texas Monthly – The National Magazine of Texas

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Yearby’s Barbecue & Waterice Brisket Review in Pilot Point, Texas
