
The author argues that using a lower microwave power setting of around 500 watts is key to achieving the perfect texture for steamed eggs, creating a dish that balances between liquid and solid states.


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The reward for this delightful steamed egg dish, smooth and savory, will seem much too high for the effort Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, this streamlined recipe cooks entirely in the microwave The key to that perfect, soft-set wibble-wobble texture (think silken tofu) is using your microwave at around 500 watts — or half its power on a 1,000-watt machine

Microwave-Steamed Eggs Recipe

Effortless-Microwave-Steamed-Eggs-Recipe


Effortless Microwave-Steamed Eggs Recipe
