
The author presents a vegan pumpkin pie recipe that is easy to make and delicious, emphasizing the use of simple ingredients and a straightforward process.


coremsg

Growing up, I always made pumpkin pie the same way: with pumpkin pie mix, eggs, and cream. When I became vegan, I thought my pumpkin pie days were over, until I realized that cashews make a killer, creamy filling. This dairy and egg free pie, made with simple ingredients, proves that vegan baking can be easy and authentic.

Vegan Pumpkin Pie Recipe on Food52