Proper nutrition is crucial for runners as it directly affects their performance and health. The article stresses the significance of consuming a balanced diet to support endurance and recovery. It discusses the essential nutrients needed by runners, such as carbohydrates, proteins, and fats, to optimize their training and race-day performance. Hydration is also emphasized as a critical component of a runner's diet to maintain peak physical condition. The article provides practical tips on meal planning, pre- and post-run nutrition, and supplements that can aid in enhancing a runner's performance. Overall, it serves as a comprehensive guide on how to fuel effectively for running success.
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by Jen A. Mille... 場所 www.nytimes.com 02-21-2024
https://www.nytimes.com/article/healthy-eating-for-runners.html深掘り質問