
The author emphasizes the importance of fresh ingredients and proper processing techniques to create a flavorful gazpacho dish.


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Gazpacho from Barefoot Contessa. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!



After each vegetable is processed,…

Homemade Gazpacho Recipe Preparation